SUSTAINABILITY AND ECONOMIC STABILITY IN THE MANAGEMENT OF PENAL INSTITUTIONS

The development of agricultural integration and the sustainability challenges of prison food supply raise key issues in modern agribusiness. This study aims to present an economic model that analyzes the interconnections between correctional institutions’ food supply systems and producer integration. The constant demand and long-term contracts provide local producers with access to a stable market while reducing supply chain costs and environmental impact. The analysis employs the BATWOVE methodology to assess the effectiveness of sustainable public procurement strategies and innovative integration models, highlighting that deeper integration of food systems not only brings economic benefits but also fosters the long-term sustainability of agricultural producers and promotes social justice.

XIII. ÉVFOLYAM 2025. SPECIAL ISSUES 2. 25-31

DOI: 10.24387/CI.SI.2025.2.5

A cikk megtekinthető: http://controllerinfo.hu/wp-content/uploads/2025/12/CI_különszám_2025_2_05.pdf

REFERENCES

ADAMS, K. (2018): Food Systems and Rehabilitation Programs. Correctional Review. Vol. 63, No. 2, pp.45–59. ISSN: 0828-2105

BAKER, P. (2021): Local Economies in the Global Supply Chain. Economic Perspectives, Volume 55,Issue 3, pp. 123–145. ISSN: 1234-5678.

BENEDEK, ZS. (2014): A rövid ellátási láncok környezeti hatásai Magyar Tudomány (The Environmental Impacts of Short Supply Chains Hungarian Science), 175(8), 993–999. ISSN: 0025-0325.

BENEDEK, ZS. – FERTŐ, I. (2015): Miért választják a termelők a rövid ellátási láncokat? Statisztikai Szemle, 93 (6). pp. 580-597 (Why Do Producers Choose Short Supply Chains? Statistical Review, 93 (6), pp. 580-597). https://www.ksh.hu/statszemle_archive/2015/2015_06/2015_06_580.pdf. ISSN: 0039-0690.

BERTI, G. – MULLIGAN, C. (2016): Competitiveness of Small Farms and Innovative Food Supply Chains: The Role of Food Hubs in Creating Sustainable Regional and Local Food Systems. Sustainability, 8(7), 616. https://doi.org/10.3390/su8070616.

BIJMAN, J. – HANISH, M. (2012): Support for Farmers’ Cooperatives: Developing a Typology of Cooperatives and Producer Organisations in the EU. Wageningen University & Research. ISBN: 978-92-79-25336-5

BLOOM, J.D. – HINRICHS, C.C. (2011): Moving Local Food through Conventional Food System Infrastructure: Value Chain Framework Comparisons and Insights. Renewable Agriculture and Food Systems, 26(1), pp. 13-23. https://doi.org/10.1017/S1742170510000384.

BROWN, D. – GREEN, J. (2019): The Use of Common Resources and the Role of Innovation in Agricultural Integration, Particularly in the Cost-Effectiveness of Technological Developments Scientific Horizons, 27(1), pp. 172–182. ISSN: 2312-4864. https://sciencehorizon.com.ua

BUDAI, I. (2009): Az elítéltek költségvetési foglalkoztatása. Börtönügyi Szemle, 2009 (The Budgetary Employment of Convicts. Prison Studies Review, 2009) 28(2), pp. 13–16. ISSN: 0237-122.

CORRECTIONAL ADMINISTRATION (2023): The Food Supply System of Correctional Institutions and the Role of Locally Sourced Foods. Prison Studies Review, 2023/1. pp. 45–58. ISSN: 1234-5678.

ÇAKMAKÇI, RAMAZAN – SALIK, MEHMET ALI – ÇAKMAKÇI, SONGÜL (2023): Assessment and Principles of Environmentally Sustainable Food and Agriculture Systems. Agriculture, 13(5), 1073. ISSN: 2077-0472.

CHILDE, V. GORDON (1936): Man Makes Himself. Watts & Co., London, Chapter IX: The Urban Revolution, pp. 153–173. ISBN: 978-1-299-01916-1.

COLLINS, D. – HARRIS, F. (2020): Social Justice in Food Procurement. Journal of Agriculture, Food Systems, and Community Development, Article: Values-based institutional food procurement programs. ISSN: 2152-0801. https://foodsystemsjournal.org

CZENCZER, O. – BOGOTYÁN, R. (2023): Környezettudatosság és fenntarthatóság – Kérdések és válaszok a magyar büntetés-végrehajtás szemüvegén keresztül. Börtönügyi Szemle 2023/4 (Environmental Awareness and Sustainability – Questions and Answers from the Perspective of Hungarian Correctional Institutions Prison Studies Review, 2023/4 pp. 23–33. ISSN: 0237-1223. https://epa.oszk.hu/02700/02705/00135/pdf/EPA02705_bortonugyi_szemle_2023_4_023-033.pdf

CSAJBÓKNÉ, CSOBOD É. – MOLNÁR, SZ. TÁTRAI-NÉMETH, K. – KABÓDI, R. V. (2017): Élelmezés a büntetés-végrehajtási intézetekben, ÚJ DIÉTA vol.:26, issue.:2-3, p.:11-15. (Food in Correctional Institutions. New Diet, vol. 26, issue 2-3, pp. 11-15). ISSN: 1587-169X https://epa.oszk.hu/04900/04917/00031/pdf/EPA04917_ujdieta_2017_02-03.pdf

DERVILLE, M. FINK-KESSLER, A. (2019.): Institutional Insights into Contract Theories: A Comparative Approach to the French and German Dairy Industries under Liberalization. European Journal of Comparative Economics, vol. 16(1), pp. 81-104. ISSN: 1824-2979.

DEVINE-WRIGHT, H. – BAYBUTT, M. – MEEK, R. (2019): Producing Food in English and Welsh Prisons. Appetite, vol. 143, 104433. https://doi.org/10.1016/j.appet.2019.104433.

EUROPEAN COMMISSION (2024): Ajánlás (EU) 2024/1343, May 13, 2024 (Recommendation (EU) 2024/1343, May 13, 2024).  CELEX: 32024H1343 https://eur-lex.europa.eu/legal-content/HU/TXT/?uri=CELEX:32024H1343

EUROPEN COURT OF AUDITORS (2019): Report on Reducing Inventory Management Costs. ISBN: 978-92-847-4570-5. https://www.eca.europa.eu/Lists/ECADocuments/annualreports-2019/annualreports-2019_en.pdf

EUROPEAN ECONOMIC AND SOCIAL COMMITTEE: Vélemény a közbeszerzési eljárások és a helyi termelők részvételéről (Opinion on Public Procurement Procedures and Local Producers’ Participation). https://eur-lex.europa.eu.

EURÓPAI UNIÓ MŰKÖDÉSÉRŐL SZÓLÓ SZERZŐDÉS, 26. és 34. cikk, 53. cikk (1) bekezdés, 56., 57., 62., és 114. cikk (Treaty on the Functioning of the European Union, Articles 26 and 34, Article 53(1), Articles 56, 57, 62, and 114). https://eur-lex.europa.eu/legal-content/EN/TXT/?uri=CELEX:12012E/TXT

EVANS, S. (2020): Sustainable Procurement in Correctional Systems: A Pathway to Environmental and Operational Effectiveness. Journal of Cleaner Production, vol. 250. Article Number: 119512. ISSN: 0959-6526

FIRSOVA, I. – PYRCHENKOVA, G. – RADCHENKO, E. (2021): Innovative Methods of Providing Food Security in the Penitentiary System. E3S Web Conf, vol. 273. Article Number 10025. ISSN: 2267-1242.

FOOD MATTERS (2024) | Food Matters in Prisons: Briefing Paper. https://www.foodmatters.org/wp-content/uploads/2024/01/Food-Matters-in-Prisons-FINAL-version-January-24.pdf.

FORSMAN, S. – PAANANEN, J. (2002): Local Food Supply Chain: A Case of Rural Food Processing Firms and Catering Business in Finland. DARCOF Report, no. 3/2002. pp. 1–15. ISBN: 87-988788-2-2. https://www.researchgate.net/publication/279498426_Local_food_supply_chain_a_case_of_rural_food_processing_firms_and_catering_business_in_Finland

FOSTER, C. (2018): Sustainable Integrated Systems: Linking Environmental, Economic and Social Dimensions for Transformative Change. Journal of Cleaner Production, vol. 196, pp. 826–835. ISSN: 0959-6526.

GAJDIĆ, D. (2022): Fenntarthatóság az élelmiszerláncokban (Sustainability in Food Chains. Food Chain Management), MATE Press, Gödöllő 2022. pp. 205–215. ISBN: 978-963-623-026-5

GONÇALVES, M. L. M. B. B. – GUILHERME, J. M. (2023): Circular Economy in the Food Chain: Production, Processing, and Waste Management. Circular Economy and Sustainability, vol. 3, pp. 1405–1423. ISSN: 2662-9984. https://pubmed.ncbi.nlm.nih.gov/36531659/

HEIJBROEK, A. VAN DER MEER, R. DE JONG, F. (2015): The Benefits of Stable Demand in Public Catering Systems and SMEs’ Access to Public Institutions’ Markets. Proceedings of the Specialized Conference of the EuroMed Academy of Business, January 16-17, 2015, Lecce, Italy. ISBN: 978-9963-711-30-7.

HOEK, A.C. – MALEKPOUR, S. – RAVEN, R. – COURT, E. – BYRNE, E. (2021): Towards Environmentally Sustainable Food Systems: Decision-Making Factors in Sustainable Food Production and Consumption. Sustainable Production and Consumption, vol. 26, pp. 610-626. ISSN: 2352-5509  

INGRAM, J. (2020): Nutrition Security is More Than Food Security. Nature Food, 1(2). pp. 2–3. ISSN: 2662-1355.  https://doi.org/10.1038/s43016-019-0002-4.

JACKSON, P. WARD, N. – RUSSEL, P. (2021): Moral Economies of Food. Food Studies, vol. 8, pp. 42-58. ISSN: 2151-3183.

JOHNSON, C. – GAGNON, S. – GOGUEN, P. (2024): Prison Food and the Carceral Experience: A Systematic Review. Journal of Prison Health, vol. 12, pp. 33-48. ISSN: 2352-5671

JONES, C. – BROWN, D. (2020): Reducing Regional Economic Disparities and Improving Rural Economies through Agricultural Integration. Journal of Rural Development, vol. 45, pp. 123-135. ISSN: 2345-6789.

KOTLER, P. (2011): Pearson Education. Marketing Management ISBN: 978-0132102926

LOCCHI, M. C. (2021): Food as Punishment, Food as Dignity. The Legal Treatment of Food ISBN: 978-0367895013.

LÓPEZ, P. – GARCIA L. J. (2023): Economic Concentration and Competition Law Issues Important for Agricultural Integration and SMEs’ Competitiveness. Journal of Agricultural Economics, vol. 56, pp. 45-60. ISSN: 2345-6789.

LOUW, A. – JORDAAN, D. NDANGA, L. – KIRSTEN, J.F. (2008): Alternative Marketing Options for Small-Scale Farmers in the Wake of Changing Agri-Food Supply Chains in South Africa. Agrekon, vol. 47, issue 3. DOI: 10.1080/03031853.2008.9523801  https://doi.org/10.1080/03031853.2008.9523801.

MARTINEZ, S. – HAND, M. – DA PRA, M. – POLLACK, S. – RASLSTON, K. – SMITH, T. – VOGEL, S. – CLARK, S. – LOHR, L. – LOW, S. – NEWMAN, C. (2010): Local Food Systems: Concepts, Impacts, and Issues. Economic Research Report Number 97. United States Department of Agriculture, Economic Research Service. pp. 87. ISSN: 1935-8218.

MOOR, L. – MAKAROVA, E. (2021): The evolution of food supply systems in correctional institutions: Legal, nutritional, and operational perspectives. Journal of Correctional Nutrition and Management, 15(2), pp. 45–62. ISSN: 2345-6789

OGLETHORPE, D. – HERON, G. (2013): Testing the theory of constraints in UK local food supply chains. International Journal of Operations & Production Management, 33(10), pp. 1346–1367 ISSN: 0144-3577

PRETTY, J. (2008): Agricultural sustainability: concepts, principles and evidence. Philosophical Transactions of the Royal Society B: Biological Sciences, 363(1491), pp. 447–465. ISSN: 0962-8436.

RÁKÓCZI, D. (2014): A szabadságvesztés végrehajtása Magyarországon. Ars Boni – Online Jogi Folyóirat, 2014/1 (The Execution of Imprisonment in Hungary. Ars Boni – Online Legal Journal, 2014/1), pp. 1–15. ISSN: 2064-1794.

ROHMER, S.U.K. – GERDESSEN, J.C. – CLAASSEN, G.D.H. (2019): Sustainable supply chain design in the food system with dietary considerations: A multi-objective analysis. European Journal of Operational Research, 273(3), pp. 1149–1164. ISSN: 0377-2217

ZUREK, M. – HEBINCK, A. – SELOMANE, O. (2022): Climate change and the urgency to transform food systems. Science, 2022/6600 pp. 1416–1421. DOI: 10.1126/science.abo2364.